Cosy hideouts: Ben’s Wine and Tapas
Not the most willing sharer of food at the best of times, Jessica Carter gets into the spirit of things at this cosy little spot
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Crumbs cooks with: Samuel Brook
Having made his name in some of Devon’s top kitchen, chef Samuel Brook is now going it alone, indulging in his passion for all things patisserie -
Radical organic pub set for Totnes opening
Founder of Britain’s first official organic pub sets sights on Totnes -
The country’s first click and collect fish and chip shop
Britain’s best chippy is opening a futuristic new shop -
How to eat and drink like a local in Totnes
Totnes is effortlessly cool; chic bars and art galleries sit happily alongside charity shops and alternative therapy clinics. Unlike Glastonbury, which is unashamedly New Age, Totnes fuses hippy counterculture with middle class money. It feels a bit like Bristol but…
