CRUMBS ISSUE #100
 

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Mushroom pierogi
12 Ingredients
0
Rabbit Kiev with pickled vegetables
23 Ingredients
0
Cured salmon with elderflower and mixed pepper
15 Ingredients
0
‘Sgt. Pepper’ seaweed butter umami oyster
6 Ingredients
0
Roasted Cauliflower with welsh rarebit
7 Ingredients
0
Confit sea trout with caramelised fennel
15 Ingredients
0
Leek with wild garlic gribiche
23 Ingredients
0
Beetroot and Plymouth Gin cured gravadlax salmon with horseradish chantilly
11 Ingredients
0
Crispy chana dal aloo tikkis (vegan)
17 Ingredients
0
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