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Mushroom pierogi

12 Ingredients

0

Rabbit Kiev with pickled vegetables

23 Ingredients

0

Cured salmon with elderflower and mixed pepper

15 Ingredients

0

‘Sgt. Pepper’ seaweed butter umami oyster

6 Ingredients

0

Roasted Cauliflower with welsh rarebit

7 Ingredients

0

Confit sea trout with caramelised fennel

15 Ingredients

0

Leek with wild garlic gribiche

23 Ingredients

0

Beetroot and Plymouth Gin cured gravadlax salmon with horseradish chantilly

11 Ingredients

0

Crispy chana dal aloo tikkis (vegan)

17 Ingredients

0