Recipes

Rachel's Organic
My Recipes
Vietnamese squid saladBy Rachel's OrganicThis salad is the perfect supper for a lazy summer evening in the garden. If you’ve already got the barbeque going then chargrill the squid for a minute instead of boiling them for a delicious smoky flavour. www.rachelsorganic.co.uk
Carrot cakeBy Rachel's OrganicThis cake is a great way to use up any spare carrots left at the bottom of veg box. It’s light and moist and has an addictive creamy cheese and yoghurt frosting. Perfect for an Easter gift or if we’re being greedy (which we usually are!) as a delicious afternoon tea treat.