Madhur Jaffrey
My Recipes
Chana dal with spinach and tomatoBy Madhur JaffreyI like to use fresh spinach for this dish. You do not need very much. Cut the stems crossways into tiny dice and chop the leaves into small pieces. Taken from Curry Easy Vegetarian by Madhur Jaffrey (Ebury Press, £26). Photography by Jonathan Gregson.