We hit up Dee Davies and Danny Walker – drink pros and two of the brains behind Bristol Syrup Company – for some grown-up, alcohol-free cocktails, like this refreshing raspberry shrub float.
Fill a highball with cubed ice.
Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale
Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.
Ingredients
Directions
Fill a highball with cubed ice.
Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale
Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.