Raspberry shrub float

We hit up Dee Davies and Danny Walker – drink pros and two of the brains behind Bristol Syrup Company – for some grown-up, alcohol-free cocktails, like this refreshing raspberry shrub float.

Yields1 Serving
 ice
 20ml raspberry shrub syrup
 5ml citric acid solution (citric acid dissolved in twice the amount of water)
 ginger ale
 fresh mint, to garnish
 raspberry sorbet, to garnish
1

Fill a highball with cubed ice.

2

Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale

3

Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.

Category

Ingredients

 ice
 20ml raspberry shrub syrup
 5ml citric acid solution (citric acid dissolved in twice the amount of water)
 ginger ale
 fresh mint, to garnish
 raspberry sorbet, to garnish

Directions

1

Fill a highball with cubed ice.

2

Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale

3

Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.


Raspberry shrub float