AuthorBristol Syrup CompanyWe hit up Dee Davies and Danny Walker – drink pros and two of the brains behind Bristol Syrup Company – for some grown-up, alcohol-free cocktails, like this refreshing raspberry shrub float.
ice
20ml raspberry shrub syrup
5ml citric acid solution (citric acid dissolved in twice the amount of water)
ginger ale
fresh mint, to garnish
raspberry sorbet, to garnish
1
Fill a highball with cubed ice.
2
Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale
3
Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.
CategoryOther
Ingredients
ice
20ml raspberry shrub syrup
5ml citric acid solution (citric acid dissolved in twice the amount of water)
ginger ale
fresh mint, to garnish
raspberry sorbet, to garnish
Directions
1
Fill a highball with cubed ice.
2
Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale
3
Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.