Raspberry shrub float

Ingredients

    ice

    20ml raspberry shrub syrup

    5ml citric acid solution (citric acid dissolved in twice the amount of water)

    ginger ale

    fresh mint, to garnish

    raspberry sorbet, to garnish

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Other serves 1

We hit up Dee Davies and Danny Walker – drink pros and two of the brains behind Bristol Syrup Company – for some grown-up, alcohol-free cocktails, like this refreshing raspberry shrub float.

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1.

Fill a highball with cubed ice.

2.

Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale

3.

Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.

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