Raspberry shrub float



    20ml raspberry shrub syrup

    5ml citric acid solution (citric acid dissolved in twice the amount of water)

    ginger ale

    fresh mint, to garnish

    raspberry sorbet, to garnish

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We hit up Dee Davies and Danny Walker – drink pros and two of the brains behind Bristol Syrup Company – for some grown-up, alcohol-free cocktails, like this refreshing raspberry shrub float.

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Fill a highball with cubed ice.


Pour over the raspberry shrub syrup and citric acid solution and top with ginger ale


Garnish with a sprig of fresh mint and a scoop of raspberry sorbet, if you’re feeling fancy.

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