AuthorcrumbsBy Mia Kumari, of The Milk Thistle
“If ever there was a time for rich, indulgent cocktails then Christmas is it, and with sales of Baileys rocketing during the party season it’s fair to say we’re big fans of Irish cream!” says Mia. “We wanted to create a vegan alternative, still as rich, creamy and delicious.”
40 ml white rum
40 g coconut cream
25 g oat cream
5 g Canadian maple syrup
¼ tsp vanilla
ice
1
Shake up all the ingredients and pour over ice to serve.
CategoryDrink
Ingredients
40 ml white rum
40 g coconut cream
25 g oat cream
5 g Canadian maple syrup
¼ tsp vanilla
ice
Directions
1
Shake up all the ingredients and pour over ice to serve.