I can’t believe it’s not Bae-leys

Authorcrumbs

By Mia Kumari, of The Milk Thistle

“If ever there was a time for rich, indulgent cocktails then Christmas is it, and with sales of Baileys rocketing during the party season it’s fair to say we’re big fans of Irish cream!” says Mia. “We wanted to create a vegan alternative, still as rich, creamy and delicious.”

Yields1 Serving
 40 ml white rum
 40 g coconut cream
 25 g oat cream
 5 g Canadian maple syrup
 ¼ tsp vanilla
 ice
1

Shake up all the ingredients and pour over ice to serve.

Category

Ingredients

 40 ml white rum
 40 g coconut cream
 25 g oat cream
 5 g Canadian maple syrup
 ¼ tsp vanilla
 ice

Directions

1

Shake up all the ingredients and pour over ice to serve.


I can’t believe it’s not Bae-leys