1 tsp of Harissa paste
2 tbsp of plain oil
1/2 tsp of maple syrup
Pinch of salt
1 lime, zest and juice
10-15 raw prawns
1
Combine the harissa, zest from the lime, oil and syrup and coat the prawns
2
Leave to marinate for at least 30 minutes
3
Season the prawns with salt and fry on the bbq until cooked and bright pink (3-5 minutes, depending on the size), turning occasionally
4
Squeeze the lime juice over them and serve
CategoryMain
Ingredients
1 tsp of Harissa paste
2 tbsp of plain oil
1/2 tsp of maple syrup
Pinch of salt
1 lime, zest and juice
10-15 raw prawns
Directions
1
Combine the harissa, zest from the lime, oil and syrup and coat the prawns
2
Leave to marinate for at least 30 minutes
3
Season the prawns with salt and fry on the bbq until cooked and bright pink (3-5 minutes, depending on the size), turning occasionally
4
Squeeze the lime juice over them and serve