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Slow-cooked ox cheek in Pedro Ximénez

11 Ingredients

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Venison carpaccio

11 Ingredients

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Festival fried rabbit

15 Ingredients

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Wiltshire lamb rump with gem lettuce, anchovies, yoghurt and mint

7 Ingredients

0

Salt baked wild black bream

5 Ingredients

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Warm veg salad on butterbean mash

22 Ingredients

0

Quail egg with braised lentils and a roast gem lettuce salad

27 Ingredients

0

Filo Mince Pies

15 Ingredients

0

Artichoke and mushroom salad

11 Ingredients

0