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Stuffed porchetta

12 Ingredients

0

Baked shallots and squash with a crispy rosemary, chilli, orange and olive oil breadcrumb topping

9 Ingredients

0

Slow-cooked ox cheek in Pedro Ximénez

11 Ingredients

0

Venison carpaccio

11 Ingredients

0

Festival fried rabbit

15 Ingredients

0

Wiltshire lamb rump with gem lettuce, anchovies, yoghurt and mint

7 Ingredients

0

Salt baked wild black bream

5 Ingredients

0

Warm veg salad on butterbean mash

22 Ingredients

0

Quail egg with braised lentils and a roast gem lettuce salad

27 Ingredients

0