Simply dip the squid in water then into the flour and massage in until you have a rough, uneven coating
Heat your fryer to 170C then fry the squid until crisp. This takes only a few minutes.
Toss the squid in the salt and peppercorns as soon as it comes out of the fryer. Drizzle with a generous serving of good olive oil.
Serve sprinkled with coriander and chilli and a good squeeze of lime juice.