Chargrilled chilli and rosemary squid

Yields2 Servings
 3 garlic cloves, finely chopped
 2 red chillis, finely chopped
 1 tbsp rosemary, chopped
 extra virgin olive oil
 2-3 fresh squid, cleaned, with tentacles
 ½ lemon
1

Make the dressing: combine the garlic, chilli and rosemary. Add just enough oil to cover.

2

Oil and season the squid and tentacles, and cook over a hot barbecue. Let the squid get nice and charred before turning over (approx. 3 minutes), then flip and cook for another 1 minute on the other side. Remove from the heat.

3

Slice into rings, dress liberally with the chilli oil and serve with lemon wedges.

Photo by Kirstie Young

CategoryCuisine

Ingredients

 3 garlic cloves, finely chopped
 2 red chillis, finely chopped
 1 tbsp rosemary, chopped
 extra virgin olive oil
 2-3 fresh squid, cleaned, with tentacles
 ½ lemon

Directions

1

Make the dressing: combine the garlic, chilli and rosemary. Add just enough oil to cover.

2

Oil and season the squid and tentacles, and cook over a hot barbecue. Let the squid get nice and charred before turning over (approx. 3 minutes), then flip and cook for another 1 minute on the other side. Remove from the heat.

3

Slice into rings, dress liberally with the chilli oil and serve with lemon wedges.

Photo by Kirstie Young


Chargrilled chilli and rosemary squid