A Carmel Tale

By Tasha Hartfield, from Circo

Circo holds lots of in-house cocktail making competitions; Tasha won the latest with this decadent little number...

Yields1 Serving
 25 ml East London Liquor Company Rum
 25 ml vanilla vodka
 10 ml vanilla syrup
 10 ml salted caramel
 10 ml fig liquer
 ice
1

Simply shake all of the ingredients together with ice, and fine strain into a Champagne glass.

2

Take a pic for the 'gram (optional) and enjoy!

Category

Ingredients

 25 ml East London Liquor Company Rum
 25 ml vanilla vodka
 10 ml vanilla syrup
 10 ml salted caramel
 10 ml fig liquer
 ice

Directions

1

Simply shake all of the ingredients together with ice, and fine strain into a Champagne glass.

2

Take a pic for the 'gram (optional) and enjoy!


A Carmel Tale