AuthorDan IzzardBy Tasha Hartfield, from Circo
Circo holds lots of in-house cocktail making competitions; Tasha won the latest with this decadent little number...
25 ml East London Liquor Company Rum
25 ml vanilla vodka
10 ml vanilla syrup
10 ml salted caramel
10 ml fig liquer
ice
1
Simply shake all of the ingredients together with ice, and fine strain into a Champagne glass.
2
Take a pic for the 'gram (optional) and enjoy!
CategoryDrink
Ingredients
25 ml East London Liquor Company Rum
25 ml vanilla vodka
10 ml vanilla syrup
10 ml salted caramel
10 ml fig liquer
ice
Directions
1
Simply shake all of the ingredients together with ice, and fine strain into a Champagne glass.
2
Take a pic for the 'gram (optional) and enjoy!