A chunky tagine is high on our list of heart-warming suppers. With spring playing games and the winter chill still creeping in, this soothing and simple recipe is great for whipping up with no fuss and in no time.
Place the oil in a pan and sauté the onions, garlic and vegetables for five minutes. Add all of the ground spices and cook over a low heat for a couple more minutes until the spices become fragrant.
Transfer to a casserole dish or a large saucepan if not cooking in the oven. Add the rest of the ingredients, except for the fresh herbs, then pour enough water over the dish to cover everything. Cook on a medium heat for 25 minutes.
Season to taste and serve with the fresh herbs.