Dice the aubergine into small chunks and coat in a bowl with 2 tbsps vegetable oil and the full pouch of Wahaca Garlic & Chipotle Marinade.
Place in a pan and fry for approx. 10 minutes or until cooked.
Whilst aubergine is frying, finely slice the chilli and mix with the chopped coriander and mint in a small bowl.
Add the tin of sweetcorn and a squeeze of lime and stir thoroughly.
After the aubergine is cooked, remove from the heat and set to one side.
Then lightly fry each tortilla in a pan for 30 seconds.
Now serve each taco with a spoon of aubergine, corn mix and top with Tomatillo salsa.
Wahaca Soft Taco Kits are available exclusively at up to 900 Tesco stores nationwide as well as online at www.Tesco.com/Wahaca
Ingredients
Directions
Dice the aubergine into small chunks and coat in a bowl with 2 tbsps vegetable oil and the full pouch of Wahaca Garlic & Chipotle Marinade.
Place in a pan and fry for approx. 10 minutes or until cooked.
Whilst aubergine is frying, finely slice the chilli and mix with the chopped coriander and mint in a small bowl.
Add the tin of sweetcorn and a squeeze of lime and stir thoroughly.
After the aubergine is cooked, remove from the heat and set to one side.
Then lightly fry each tortilla in a pan for 30 seconds.
Now serve each taco with a spoon of aubergine, corn mix and top with Tomatillo salsa.
Wahaca Soft Taco Kits are available exclusively at up to 900 Tesco stores nationwide as well as online at www.Tesco.com/Wahaca