Heat the cream, do not allow it to boil
Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency
Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture
Fold in the Rachel’s Greek Style Natural yoghurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving
Decorate with a rosette of cream and decorate with shavings or grated chocolate
Ingredients
Directions
Heat the cream, do not allow it to boil
Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency
Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture
Fold in the Rachel’s Greek Style Natural yoghurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving
Decorate with a rosette of cream and decorate with shavings or grated chocolate
