Crispy Duck Salad

Yields2 Servings
 2 duck legs
 140g watercress
 1 carrot (peeled and grated)
 100g mooli (peeled and grated)
 1 red chilli (deseeded and sliced finely)
 1 bunch spring onions (sliced)
 150g ginger yoghurt
 1 tbsp hoisin sauce
 1 tbsp soy sauce
 sesame seeds
1

Heat oven to 200C/Fan 180C Gas Mark 6.

2

Score the skin of the duck legs and season. Heat a non- stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray and place in the oven for 10 – 15 minutes.


 
 

3

Remove the duck legs from the baking tray and allow to rest, use kitchen paper to absorb excess oil.

4

Slice the duck into strips or shred from the bones.

5

Add the salad ingredients into a large bowl, mix all the dressing ingredients together and toss the two together.

6

Transfer the salad to a serving platter and add the duck pieces.

7

Drizzle over the dressing and sprinkle with sesame seeds.

CategoryCuisine

Ingredients

 2 duck legs
 140g watercress
 1 carrot (peeled and grated)
 100g mooli (peeled and grated)
 1 red chilli (deseeded and sliced finely)
 1 bunch spring onions (sliced)
 150g ginger yoghurt
 1 tbsp hoisin sauce
 1 tbsp soy sauce
 sesame seeds

Directions

1

Heat oven to 200C/Fan 180C Gas Mark 6.

2

Score the skin of the duck legs and season. Heat a non- stick frying pan over a high heat, add the duck, skin-side down, and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray and place in the oven for 10 – 15 minutes.

 
 

3

Remove the duck legs from the baking tray and allow to rest, use kitchen paper to absorb excess oil.

4

Slice the duck into strips or shred from the bones.

5

Add the salad ingredients into a large bowl, mix all the dressing ingredients together and toss the two together.

6

Transfer the salad to a serving platter and add the duck pieces.

7

Drizzle over the dressing and sprinkle with sesame seeds.

Crispy Duck Salad