Melt the chocolate with the oil in a bowl over simmering water.
Remove from the heat, whisk until smooth, and leave to cool for 20 mins.
Place all the other ingredients into a food processor and purée until smooth. If the mixture is too thick, add a splash more soya milk.
Add the melted chocolate and process until well blended. Transfer mixture into six ramekins, cover with cling film and refrigerate for 2-3 hours, until set.
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