Fiorentina pizza wrap


    1 small bag baby fresh spinach

    1 tomato (diced)

    5 small balls of mozzarella

    10g parmesan (grated)

    2 tsp olive oil

    Pinch of chilli flakes

    1 egg (cracked)

    1 wrap

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Main serves 1

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Preheat your oven to 190C/375F/gas mark 5.


Place the wrap on a lightly oiled baking tray.


Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.


Top the wrap with the parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.


Cook in the oven for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.

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