Fiorentina pizza wrap

Yields1 Serving
 1 small bag baby fresh spinach 1 tomato (diced) 5 small balls of mozzarella 10g parmesan (grated) 2 tsp olive oil Pinch of chilli flakes 1 egg (cracked) 1 wrap
1

Preheat your oven to 190C/375F/gas mark 5.

2

Place the wrap on a lightly oiled baking tray.

3

Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.

4

Top the wrap with the parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.

5

Cook in the oven for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.

CategoryCuisine

Ingredients

 1 small bag baby fresh spinach 1 tomato (diced) 5 small balls of mozzarella 10g parmesan (grated) 2 tsp olive oil Pinch of chilli flakes 1 egg (cracked) 1 wrap

Directions

1

Preheat your oven to 190C/375F/gas mark 5.

2

Place the wrap on a lightly oiled baking tray.

3

Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.

4

Top the wrap with the parmesan, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.

5

Cook in the oven for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.

Fiorentina pizza wrap