Lamb kofta

AuthorDavid Nicholls
Yields4 Servings
 3 garlic cloves 1 red chilli 1 green chilli 2 tbsp chopped mint 500 g lamb mince 2 tbsp paprika 1 tbsp cumin 250 g greek yoghurt 2 tbsp finely chopped mint 2 garlic cloves some salt and black pepper (to taste)
1

Finely chop the garlic cloves, chilli and mint.

2

Put the lamb mince into a mixing bowl, and add the garlic, chilli and chopped mint. Mix together well until blended thoroughly.

3

Add the paprika, cumin and salt and pepper to the lamb mix.

4

Make the mince mixture into sausage shapes, and add to skewers (2 per stick).

5

Brush the koftas with a little oil, and cook for about 3-4 minutes each side.

6

Best served on a plate of leaf salad, sprinkled with pomegranate seeds. 

7

Combine the dip ingredients and serve on the side with flatbreads.

CategoryCuisine

Ingredients

 3 garlic cloves 1 red chilli 1 green chilli 2 tbsp chopped mint 500 g lamb mince 2 tbsp paprika 1 tbsp cumin 250 g greek yoghurt 2 tbsp finely chopped mint 2 garlic cloves some salt and black pepper (to taste)

Directions

1

Finely chop the garlic cloves, chilli and mint.

2

Put the lamb mince into a mixing bowl, and add the garlic, chilli and chopped mint. Mix together well until blended thoroughly.

3

Add the paprika, cumin and salt and pepper to the lamb mix.

4

Make the mince mixture into sausage shapes, and add to skewers (2 per stick).

5

Brush the koftas with a little oil, and cook for about 3-4 minutes each side.

6

Best served on a plate of leaf salad, sprinkled with pomegranate seeds. 

7

Combine the dip ingredients and serve on the side with flatbreads.

Lamb kofta
IngredientsDirections