Jersey Royal and chorizo frittata

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This is such a versatile dish; it can be served as a light lunch, the main course or even cut into squares and packed up for a picnic

(Serves 4 as a starter, or 2 as a main course)

Yields2 Servings
 375g jersey royal potatoes (scrubbed and quartered) 6 medium size eggs (beaten) 2 tbsp fresh thyme 2 tsp wholegrain mustard 1 red onion (sliced) 300g chorizo (cubed) 2 tbsp vegetable oil
1

Bring a pan of water to the boil. Add the potatoes and reduce the heat to a simmer. Cook the potatoes for about 7 minutes, then drain. 

2

Beat together the eggs, thyme and mustard then season. 

3

Heat the oil in a large frying pan, and cook the onion for 5 minutes until soft, add the chorizo and cook for further 3-4 minutes. Add the potatoes and toss everything together.

4

Pour over the egg mixture and cook over a low heat for about 10-12 minutes, or until set. 

5

Sprinkle the cheese over and place under the grill for 3-4 minutes. Serve hot or cold with a green salad

6

Tips:
 
Try adding leeks, peas or even prawns

You could also bake this in the oven – pour the mixture into a round baking tray and bake for 25 minutes or until just set

CategoryCuisine

Ingredients

 375g jersey royal potatoes (scrubbed and quartered) 6 medium size eggs (beaten) 2 tbsp fresh thyme 2 tsp wholegrain mustard 1 red onion (sliced) 300g chorizo (cubed) 2 tbsp vegetable oil

Directions

1

Bring a pan of water to the boil. Add the potatoes and reduce the heat to a simmer. Cook the potatoes for about 7 minutes, then drain. 

2

Beat together the eggs, thyme and mustard then season. 

3

Heat the oil in a large frying pan, and cook the onion for 5 minutes until soft, add the chorizo and cook for further 3-4 minutes. Add the potatoes and toss everything together.

4

Pour over the egg mixture and cook over a low heat for about 10-12 minutes, or until set. 

5

Sprinkle the cheese over and place under the grill for 3-4 minutes. Serve hot or cold with a green salad

6

Tips:
 
Try adding leeks, peas or even prawns

You could also bake this in the oven – pour the mixture into a round baking tray and bake for 25 minutes or until just set

Jersey Royal and chorizo frittata