Spiced masala rack of lamb

  This recipe has been published and is viewable by everyone. Edit Recipe
Author

Yields1 Serving
 rack of lamb 1 tsp rapeseed oil 2 star anise 1/2 tsp fennel seeds 2 bay leaves 1 tsp cumin 1 tsp rosemary 2 garlic cloves
1

Preheat the oven to 220C/425F/gas mark 7.

2

Heat the oil in a pan, add the star anise, fennel, bay, rosemary and garlic, and fry until golden brown. Then add the cumin seeds. 

3

Using tongs, add the rack of lamb into the pan and cook until the sides are brown. 

4

Transfer into a roasting tray along with all the cooking juices and put in the oven for 20 minutes until cooked through but still pink inside. 

CategoryCuisine

Ingredients

 rack of lamb 1 tsp rapeseed oil 2 star anise 1/2 tsp fennel seeds 2 bay leaves 1 tsp cumin 1 tsp rosemary 2 garlic cloves

Directions

1

Preheat the oven to 220C/425F/gas mark 7.

2

Heat the oil in a pan, add the star anise, fennel, bay, rosemary and garlic, and fry until golden brown. Then add the cumin seeds. 

3

Using tongs, add the rack of lamb into the pan and cook until the sides are brown. 

4

Transfer into a roasting tray along with all the cooking juices and put in the oven for 20 minutes until cooked through but still pink inside. 

Spiced masala rack of lamb