-Modern British-

Kentish cherry and dark chocolate ice cream

Ingredients

    250 g fresh cherry

    3 tbsp golden caster sugar

    80 g good quality dark chocolate (70% cocoa)

    200 ml semi skimmed milk

    100 ml double cream

    50 g caster sugar

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Dessert serves 4

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1.

De-stone the cherries and cut into halves. Place in a saucepan with the caster sugar and cook over a low heat until softened. Set aside to cool.

2.

Once cool, blend in a food processor until you have a smooth puree.

3.

Break your chocolate into tiny pieces (alternatively, place it in a sandwich bag and crush gently with a rolling pin if easier).

4.

In a large measuring jug, add the milk, cream, sugar and cherry puree and mix gently until combined.

5.

Pour the mixture into your ice cream machine and allow it to churn for a few minutes before gradually adding your chocolate pieces, one spoonful at a time. Timings will vary depending on the type of machine you have.

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