-Modern British-

Kentish cherry and dark chocolate ice cream


    250 g fresh cherry

    3 tbsp golden caster sugar

    80 g good quality dark chocolate (70% cocoa)

    200 ml semi skimmed milk

    100 ml double cream

    50 g caster sugar

Rate this recipe:

0 users rated this recipe 0 on average.

Dessert serves 4

Get delicious recipes delivered to your inbox each week


De-stone the cherries and cut into halves. Place in a saucepan with the caster sugar and cook over a low heat until softened. Set aside to cool.


Once cool, blend in a food processor until you have a smooth puree.


Break your chocolate into tiny pieces (alternatively, place it in a sandwich bag and crush gently with a rolling pin if easier).


In a large measuring jug, add the milk, cream, sugar and cherry puree and mix gently until combined.


Pour the mixture into your ice cream machine and allow it to churn for a few minutes before gradually adding your chocolate pieces, one spoonful at a time. Timings will vary depending on the type of machine you have.

Share this recipe:

Our latest and tastiest recipes

Recipe Finder

Crumbs Partnerships