Baileys Eggnog


    1 egg

    1 tsp sugar

    35ml Baileys Irish cream liqueur

    50ml milk

    1 vanilla pod (split)

    pinch of nutmeg (grated)

    1 cinnamon stick

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Main serves 1

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Whisk together the egg and caster sugar until creamy and the sugar begins to dissolve.


Mix in the Baileys, milk and split vanilla pod.


Add some grated nutmeg.


Strain into a short glass and garnish with a cinnamon stick

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