Baileys Eggnog

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Author

Yields1 Serving
 1 egg 1 tsp sugar 35ml Baileys Irish cream liqueur 50ml milk 1 vanilla pod (split) pinch of nutmeg (grated) 1 cinnamon stick
1

Whisk together the egg and caster sugar until creamy and the sugar begins to dissolve.

2

Mix in the Baileys, milk and split vanilla pod.

3

Add some grated nutmeg.

4

Strain into a short glass and garnish with a cinnamon stick

CategoryCuisine,

Ingredients

 1 egg 1 tsp sugar 35ml Baileys Irish cream liqueur 50ml milk 1 vanilla pod (split) pinch of nutmeg (grated) 1 cinnamon stick

Directions

1

Whisk together the egg and caster sugar until creamy and the sugar begins to dissolve.

2

Mix in the Baileys, milk and split vanilla pod.

3

Add some grated nutmeg.

4

Strain into a short glass and garnish with a cinnamon stick

Baileys Eggnog