-Indian-

Tandoori-style chicken chapatti wrap

Ingredients

    4 warm chapattis

    2 garlic cloves (crushed)

    1 tsp freshly grated ginger

    1 lemon juice

    1 tsp oil

    Salt and pepper

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Main serves 1

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1.

Ingredients

This recipe is from Tom and Henry Herbert's The Fabulous Baker Brothers

An Indian-style wrap, so good you will want another. Chapattis are as good at carrying a filling as they are at mopping up curry sauce. If you have time, marinate the chicken overnight. 

4 boneless chicken legs, skin off for breast if you must

4 warm chapattis

For the marinade: 

4 tbsp yogurt

2 garlic cloves, crushed

1 tsp freshly grated ginger

1 lemon juice

1 tsp oil

About 2 tsp in total of mixed spices: cumin, coriander, chili powder, paprika, cardamom and clove

Salt and pepper

 

2.

Mix all the marinade ingredients together, rub all over the chicken and leave for a few hours or overnight.

Gentle fry the chicken in a pan or under the grill for about 15-20 minutes. 

Remove and, while still warm, cut into slices. 

Wrap in warm chapattis. 

 

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