Fruity feta salad


    125g fresh raspberries

    325g cubed melon (i.e. watermelon, honeydew)

    4 tbsp freshly chopped mint

    juice of 1 limes

    3 tbsp olive oil

    1 tsp runny honey

    200g feta cheese (crumbled)

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Main serves 4


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In a large bowl, combine the raspberries and melon with the mint.


Whisk together the lime juice, olive oil and honey to make a light dressing, seasoning to taste with pepper and a little salt. Drizzle over the fruits.


Crumble in the cheese then gently tumble all the ingredients together. Cover and chill until required.

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