We all love a pizza, this one is no exception! A thin scone base, topped with a very simple tomato sauce and cheese. Use up leftover bits and pieces from the kitchen such as onions, ham, peppers etc to make a scrumptious weekday meal.
Preheat oven to 190C/375F/gas mark 5. Begin by making the tomato sauce. To do this place the tomatoes, garlic, herbs and sugar in a saucepan, bring to boil then simmer for 3-5 minutes. Reduce the liquid. Taste and then season. The sauce can be blitzed with a hand blender or left as it is. Leave to cool.
To make the scone base, sieve the flour and baking powder into a bowl, rub in the butter until it appears like fine breadcrumbs. Add enough milk to make a soft dough.
On a table scattered with semolina or flour, press the scone into a round pizza as big as you want and as thin as you want.
Spread the tomato sauce on the pizza base and add the cheese in thin slices. Season with herbs and a pinch of salt and pepper. Top with ingredients that you may have in the kitchen.
Place on a baking sheet and place in the pre-heated oven for 15 minutes for thin bases and 20 for a thicker base. Serve with salad and coleslaw.
Ingredients
Directions
Preheat oven to 190C/375F/gas mark 5. Begin by making the tomato sauce. To do this place the tomatoes, garlic, herbs and sugar in a saucepan, bring to boil then simmer for 3-5 minutes. Reduce the liquid. Taste and then season. The sauce can be blitzed with a hand blender or left as it is. Leave to cool.
To make the scone base, sieve the flour and baking powder into a bowl, rub in the butter until it appears like fine breadcrumbs. Add enough milk to make a soft dough.
On a table scattered with semolina or flour, press the scone into a round pizza as big as you want and as thin as you want.
Spread the tomato sauce on the pizza base and add the cheese in thin slices. Season with herbs and a pinch of salt and pepper. Top with ingredients that you may have in the kitchen.
Place on a baking sheet and place in the pre-heated oven for 15 minutes for thin bases and 20 for a thicker base. Serve with salad and coleslaw.