Place the noodles in a large bowl and cover with boiling water. Leave to stand for 3 minutes. Rinse thoroughly in cold water and drain well and place in a bowl.
Heat the oil in a wok or frying pan; add the pork, garlic, ginger, chillies and sugar and stir- fry for 3-4 minutes until the pork is cooked. Stir the mixture into the noodles with the prawns.
In a small bowl mix together the fish sauce, lime juice and sugar; stir until the sugar has dissolved. Pour over the noodles and mix well. Stir in most of the peanuts, reserving a few for decoration, spring onions and coriander and mix well.
Serve in bowls, garnished with the reserved peanuts, chillies and spring onions.
Ingredients
Directions
Place the noodles in a large bowl and cover with boiling water. Leave to stand for 3 minutes. Rinse thoroughly in cold water and drain well and place in a bowl.
Heat the oil in a wok or frying pan; add the pork, garlic, ginger, chillies and sugar and stir- fry for 3-4 minutes until the pork is cooked. Stir the mixture into the noodles with the prawns.
In a small bowl mix together the fish sauce, lime juice and sugar; stir until the sugar has dissolved. Pour over the noodles and mix well. Stir in most of the peanuts, reserving a few for decoration, spring onions and coriander and mix well.
Serve in bowls, garnished with the reserved peanuts, chillies and spring onions.