Prawns are low in fat and calories and contain more protein gram for gram than chicken. They contain magnesium and calcium for bone health and development, omega 3 fatty acids for blood circulation, and selenium – a powerful antioxidant.
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Roughly chop the ginger and mix with the garlic paste, chillies and lemongrass paste.
Heat a splash of oil in a large pan or wok and fry the prawns and spice paste for 2 mins. Add the coconut milk, fish sauce, lime juice and bean sprouts, and gently simmer for 5 mins.
Serve the laksa, spooned over rice or noodles garnished with strips of cucumber, fresh coriander and chopped salted peanuts.
Ingredients
Directions
Roughly chop the ginger and mix with the garlic paste, chillies and lemongrass paste.
Heat a splash of oil in a large pan or wok and fry the prawns and spice paste for 2 mins. Add the coconut milk, fish sauce, lime juice and bean sprouts, and gently simmer for 5 mins.
Serve the laksa, spooned over rice or noodles garnished with strips of cucumber, fresh coriander and chopped salted peanuts.