The Lucky Horse cocktail

  This recipe has been published and is viewable by everyone. Edit Recipe
Author

Welcome the Year of the Horse in style at Harvey Nichols with a delicious blend of Chivas 12-year-old, mandarin Napoleon, fresh clementines and hints of vanilla, chilli, liquorice and ginger. Created in an exclusive collaboration with the bar team from Michelin-starred Yauatcha in London’s Soho, the Lucky Horse cocktail is the perfect drink for toasting the Chinese New Year.

Yields1 Serving
 5 clementine wedges 2 spoons of vanilla & chilli sugar 2 drops of liquorice & ginger essence 15 ml orange juice 15 ml mandarin napoleon 25 ml 12 year old chivas zest of grapefruit (to garnish)
1

Muddle the clementine wedges with sugar and essences and then add the rest of the ingredients.

2

Shake and double strain into a chilled martini glass and garnish with the grapefruit zest.

CategoryCuisine

Ingredients

 5 clementine wedges 2 spoons of vanilla & chilli sugar 2 drops of liquorice & ginger essence 15 ml orange juice 15 ml mandarin napoleon 25 ml 12 year old chivas zest of grapefruit (to garnish)

Directions

1

Muddle the clementine wedges with sugar and essences and then add the rest of the ingredients.

2

Shake and double strain into a chilled martini glass and garnish with the grapefruit zest.


The Lucky Horse cocktail