Chips ahoy this September at the Oyster Shell
If you’ve been missing those fond days of takeaways from The Scallop Shell since it stopped boxing up chips in order to focus on its restaurant, we have some great news for you. A sister takeaway, The Oyster Shell, is set to open on Moorland Road in September. (Fry-day suppers are saved!)
The takeaway will be headed up by chef Dan Rosser, son of The Scallop Shell’s owners Garry and Lisa, who has returned to Bath after years of honing his skills with some big-name chefs like Mitch Tonks, Marco Pierre White and Nieves Barragan Mohacho. Like his chef dad Garry, Dan is focused on using the best quality potatoes, batter and fish that he can get, to make classic, down-to-earth fish and chips to restaurant standards.
Follow @OysterShellBath for the latest on an opening date.