Here are the 2019 Crumbs Awards winners

“Step & Stone brings confidence and pride to people passionate about learning culinary skills all across the region. A hard-working team using food to change lives.”

“The Orchard Inn is a stand-out offering in Bristol, with cider at the heart of what it does. A true, honest local pub”

“Chris’ flair and knowledge of flavours means he creates original contemporary dishes from classical ideas. Also impressively keen to help the next generation of chefs.”

“Eat Your Greens succeeds in making plant-based food accessible to everyone. Passionate staff, seamless service and outstanding quality produce, locally sourced: great!”

“As well as having a clear focus on sustainability and local produce, B Block has become a real hub for all ages in the community”

“Square Food Foundation isn’t just a cookery school. Its clever offering is making a real impact on those most vulnerable in the community. We applaud you!”

“This product has been a labour of love for its founders, creating a unique product. Hullabaloos Lemonade has gone from strength to strength demonstrating impressive growth.”

“This inventive project has brought renewed passion into the local coffee scene whilst working tirelessly raising awareness for sustainable food usage.”

“This family-run farm has a strong focus on top-notch organic dairy products whilst being a shining example of animal welfare.”

“The Galli holds a special place in the heart of Gloucester Road providing an eclectic mix of friendly venue space and revered seasonal food. Incredibly forward-thinking!”

“Consistent team, consistent quality means that this destination cocktail bar concocts a special place for a quirky night out”

“Hard-working, trusted and a go-to marketer for many independent food businesses across five successful years. 2019 capped the biggest and best yet for Duchess Media.”

“This incredible initiative has helped young people with disability into employment, teaching artisan bakery skills whilst putting smiles on faces.”

“These clever and ambitious operators have rapidly created one of Frome’s finest restaurants, with a vibrant modern offer on an appealing post-industrial site.” 

“Offering a modern best of British selection, this beloved Bristol restaurant consistently creates distinctive and memorable dining experiences.”

“field&flower deliver high-quality produce and sustainable fish to customers’ doors, straight from Somerset. A fast-growing, reliable business.”

“This clever start-up has found a niche by offering redeemable hugggs’ cakes and coffees, benefiting the region’s cafes.”

“Daniel goes far beyond customer expectations and provides unrivalled service with his strong product knowledge. An invaluable cog to this vibrant village pub.”

“Queen & Whippet smartly seized an opportunity to provide high-class catering with distinctive themed menus for private and corporate clients”

“Larkhall Butchers strongly champions the use of sustainable food in the South West. Another strong, impressive year.”