Crumbs is The South West’s most gorgeous, inspirational and practical food and drink magazine.
Crumbs opens the doors to the region’s most incredible restaurants and gastropubs, cafés and bars. We showcase the chefs and menus, venues and innovations that make our ‘going out’ scene so vibrant. And we celebrate the delis and bakeries, recipes and ingredients that make ‘staying in’ such a treat, too.
Packed with essential, must-read recipes, reviews of the best and newest foodie venues, and on-the-spot reports from kitchens and farms across the region, this award-winning magazine is a visual feast for the eyes, too!
Crumbs is for everyone who loves to eat; for those who adore the ritual and surprise of going out for a great meal, and those who are thrilled to stay in and cook for friends and family.
Our food has never been better, and nor have the places we eat it at. So come and join our gang – anyone can be in it, as long as you love your food and drink! – and help us make the West a tastier place, ingredient by ingredient, and meal by meal.