Jessica Carter, editor
Our perpetually peckish editor Jess keeps one hand in the fridge, one on her keyboard. She’s all about uncovering exciting food and drink goings-on, testing out new culinary hangouts and bringing you endless cooking inspo from the region’s top chefs.
Claire Hawkins, senior advertising exec
We’re not sure we’ve ever seen Claire without a copy of Crumbs under her arm. Claire will help you get the absolute most out of your business. Don’t believe us? Book in a meeting and get the kettle on.