April 18, 2019
Create fresh egg pasta with the experts at Little Kitchen, learning all the tips and tricks to knead, shape and dry pasta like a true nonna.
This is perfect for those with a beginner to intermediate knowledge of making pasta, where you'll be guided on each step of the way to creating your own fresh egg pasta (either tagliatelle, orecchiette or farfalle) with a fresh basil and spinach pesto.
All you need to bring to the evening is a large appetite as ingredients, equipment and recipe cards will be provided.
The session will last for around two hours and is suitable for those 16 and above.