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Mastering pasta at Little Kitchen

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Little Kitchen Cookery School Bristol 153 Wick Road Bristol, Bristol BS4 4HH - View Map - Get Directions

April 18, 2019

Create fresh egg pasta with the experts at Little Kitchen, learning all the tips and tricks to knead, shape and dry pasta like a true nonna. 

This is perfect for those with a beginner to intermediate knowledge of making pasta, where you'll be guided on each step of the way to creating your own fresh egg pasta (either tagliatelle, orecchiette or farfalle) with a fresh basil and spinach pesto. 

All you need to bring to the evening is a large appetite as ingredients, equipment and recipe cards will be provided. 

The session will last for around two hours and is suitable for those 16 and above. 

Price: £40

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