Crumbs is about to hit its century! We were founded back in 2012 and have since featured some of the biggest names in food from the South West and beyond (not to mention pick up a national award, of course), so it’s only fitting that we celebrate our 100th issue in style.
We obviously have big (huge!) plans for this bumper edition, due in March, including a very special (and exclusive) party to go with it – so watch this space!
The Crumbs team
Lucknam Park
Pistrina
More Wine
Clayton’s Kitchen
Bath Spa Hotel
Chelsea Road Greengrocer
The Real Italian Pizza
Vaughans Kitchen
Centurion Hotel/ Best Western
Fussels
The Grapes Bath
Whatley Manor Hotel
Combe Grove Manor
Woodhouse and Law
Circo Bar
The Swan at Wedmore
Timbrells Yard
Leekes Ltd
Bocabar
Tobacco Factory Enterprises
Clifton Wine School
Leekes Ltd T/a Park Furnishers
Forest Produce
Wicked Wolf Limited
Aztec Hotel & Spa
Aqua Bar & Restaurant
Eat Your Greens
Hartley Farm / Neston Farm
Choux Box Patisserie
Crumbs Awards
Ponte Vecchio
Bar 44 (Clifton)
Somer Dining
Gardiner Haskins
The Bank Tavern
Straight to the Sauce
Bath College
Queen & Whippet
Riviera (UK) Ltd T/a BoConcept
The Ashville
Total Produce
The OHH Pub Company
Strawberry Thief Cafe
St James’ Cafe Deli
Bistro Lotte
Green Bird Cafe
The Assemblies
The Wheatsheaf Combe Hay
Marshfield Ice Cream
Cam Valley Foods
Luscious Ice Cream
The Pear Tree Inn
Bramley and Gage
Bento Boss
Roots & Shoots
Fosters Event Catering
Independent Spirit Bath
Molesworths of Henleaze
Hoba Kebab
Abbey Hotel Bath
The Old Ham Tree
The George Inn
The Royal Bath and West Show
The Catherine Wheel
Abbey Ales Brewery
Kaleidoscope Ltd
The Three Daggers
The Westbury Inn
Nisbets Catering Equipment
The Rising Sun Pensford
The Holcombe inn
Castle Farm Cafe
Little Kitchen Cookery School
Meat Busters Ltd
Christopher Jones Specialist Food Photography
Bikanos Indian Cuisine
Bradleys Juice
Vale House Kitchen
Noya’s Kitchen
St Georges Hall
Butcombe Pubs & Inns
