Crumbs is about to hit its century! We were founded back in 2012 and have since featured some of the biggest names in food from the South West and beyond (not to mention pick up a national award, of course), so it’s only fitting that we celebrate our 100th issue in style.

We obviously have big (huge!) plans for this bumper edition, due in March, including a very special (and exclusive) party to go with it – so watch this space!

The Crumbs team

Lucknam Park

Pistrina

More Wine

Clayton’s Kitchen

Bath Spa Hotel

Chelsea Road Greengrocer

The Real Italian Pizza

Vaughans Kitchen

Centurion Hotel/ Best Western

Fussels

The Grapes Bath

Whatley Manor Hotel

Combe Grove Manor

Woodhouse and Law

Circo Bar

The Swan at Wedmore

Timbrells Yard

Leekes Ltd

Bocabar

Tobacco Factory Enterprises

Clifton Wine School

Leekes Ltd T/a Park Furnishers

Forest Produce

Wicked Wolf Limited

Aztec Hotel & Spa

Aqua Bar & Restaurant

Eat Your Greens

Hartley Farm / Neston Farm

Choux Box Patisserie

Crumbs Awards

Ponte Vecchio

Bar 44 (Clifton)

Somer Dining

Gardiner Haskins

The Bank Tavern

Straight to the Sauce

Bath College

Queen & Whippet

Riviera (UK) Ltd T/a BoConcept

The Ashville

Total Produce

The OHH Pub Company

Strawberry Thief Cafe

St James’ Cafe Deli

Bistro Lotte

Green Bird Cafe

The Assemblies

The Wheatsheaf Combe Hay

Marshfield Ice Cream

Cam Valley Foods

Luscious Ice Cream

The Pear Tree Inn

Bramley and Gage

Bento Boss

Roots & Shoots

Fosters Event Catering

Independent Spirit Bath

Molesworths of Henleaze

Hoba Kebab

Abbey Hotel Bath

The Old Ham Tree

The George Inn

The Royal Bath and West Show

The Catherine Wheel

Abbey Ales Brewery

Kaleidoscope Ltd

The Three Daggers

The Westbury Inn

Nisbets Catering Equipment

The Rising Sun Pensford

The Holcombe inn

Castle Farm Cafe

Little Kitchen Cookery School

Meat Busters Ltd

Christopher Jones Specialist Food Photography

Bikanos Indian Cuisine

Bradleys Juice

Vale House Kitchen

Noya’s Kitchen

St Georges Hall

Butcombe Pubs & Inns