Latest posts

  • 5 vegan restaurant dishes that you can cook at home

    You’ve tucked into them at local restaurants (or if you haven’t, you really should – you know, for research), now have a go at making these ace dishes at home. 1. Baked and burnt celeriac with grilled kale, from The Glassboat…
  • Drinks trends to watch in 2020

    What will we be drinking in 2020 – and how? We’ve spoken to drinks experts about the trends they think will be shaping the industry this year (spoiler: gin ain’t going anywhere)
  • Supper club: the lunch bunch

    Say goodbye to soggy sarnies: there’s a new lunch in town. When we heard about it, we headed straight to the source to get the low down (and a good feed, of course)
  • The Wine Guy: soul survivor

    Forget the New Year detox, says Andy Clarke, we need hearty and exciting food to feed the soul if we’re going to make it through this month – not to mention some belting wines to match...
  • Grin and share it

    We’ve been investigating our patch’s game when it comes to feasting tapas style. Sure, sharing food is a contentious issue, but even Joey Tribbiani has to admit these local hangouts make it pretty tempting...
  • Grilled: Merlin Labron-Johnson

    Having earned his first Michelin star at 24, this celebrated young chef has returned to the South West to open an exciting new restaurant. He tells us the story behind his homecoming, and what we can expect from Somerset’s most anticipated new opening...
  • Supper clubs: royal flush

    It’s not every day that you have a police officer ask you for identification before you can go to lunch. But then it’s not every day that you’re invited to HRH Prince Charles’ private residence for a bit of munch…
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