Latest posts

  • Pie hard

    With British Pie Week just around the corner, we take a look at the history of the pastry-encased (depending on how precious you’re going to be about it) dinnertime staple, and hunt down some of
  • The Wine Guy: return of the mackerel

    This month, Andy Clarke revisits a favourite neighbourhood restaurant – the kind where he’s unsurprised to find them setting hay alight in the kitchen...
  • Fair play!

    With Fairtrade Fortnight around the corner and entries to the 2020 South West Fair Trade Business Awards now officially open, we take a look at the concept of ‘fair trade’ and what it means to our local food and drink industry…
  • Sweet! 6 Seriously tasty South West bakeries

    Noticed this patch has some serious game right now when it comes to pastries? Here are the bakeries knocking out viennoiseries that make it worth rolling out of bed early for...
  • [Video] Curry puffs by Ping Coombes

    Ahead of her latest Makan Supper Club, we caught up with 2014’s MasterChef Champion and Bathonian Ping Coombes over a cuppa to find out where she looks for foodie inspiration, get the lowdown on her new Malaysian cookery school,…
  • 5 vegan restaurant dishes that you can cook at home

    You’ve tucked into them at local restaurants (or if you haven’t, you really should – you know, for research), now have a go at making these ace dishes at home. 1. Baked and burnt celeriac with grilled kale, from The Glassboat…
  • Drinks trends to watch in 2020

    What will we be drinking in 2020 – and how? We’ve spoken to drinks experts about the trends they think will be shaping the industry this year (spoiler: gin ain’t going anywhere)
  • Supper club: the lunch bunch

    Say goodbye to soggy sarnies: there’s a new lunch in town. When we heard about it, we headed straight to the source to get the low down (and a good feed, of course)
  • The Wine Guy: soul survivor

    Forget the New Year detox, says Andy Clarke, we need hearty and exciting food to feed the soul if we’re going to make it through this month – not to mention some belting wines to match...
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