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CRUMBS ISSUE #100 IS COMING!

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New bar set to launch in Bristol rail arch

The West Country is the home of proper English cider, so it’s only fitting that this staple sit should be properly celebrated in the region’s urban centre. The Cider Box will open its doors in St Philips, Bristol, later this…
The Wine Guy: return of the mackerel

This month, Andy Clarke revisits a favourite neighbourhood restaurant – the kind where he’s unsurprised to find them setting hay alight in the kitchen...
South West beer businesses named among the UK’s best

A crafty lot
The Rise of Real Ale

Whether you call it craft beer or real ale, the unstoppable rise of the microbrewery means West Country beer drinkers have never had more choice (or more quality).
The cocktail menu available in Bristol for one night only

Filthy this Valentines day?
New Bristol gin palace will have over 400 bottles on offer

We get the measure of this new Park Street bar
New bar and shop to open on Gloucester Road

"The range will showcase the best of the South West plus a few choice favourites from our European neighbours"
Drinks trends to watch in 2020

What will we be drinking in 2020 – and how? We’ve spoken to drinks experts about the trends they think will be shaping the industry this year (spoiler: gin ain’t going anywhere)
The South West gin now available in cans

Crushing it
The Wine Guy: soul survivor

Forget the New Year detox, says Andy Clarke, we need hearty and exciting food to feed the soul if we’re going to make it through this month – not to mention some belting wines to match...
The world’s first AI-created gin is now on sale

Signs of artificial gin-telligence spotted at Circumstance Distillery
The wine guy: fresh prince

Andy Clarke looks to a freshly reinvented restaurant, just-released wine and a new TV series to come up with this month’s up-to-the-minute food and drink match…

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