Crumbs cooks with: Samuel Brook
Having made his name in some of Devon’s top kitchen, chef Samuel Brook is now going it alone, indulging in his passion for all things patisserie
Melissa Stewart
Latest posts
-
-
New restaurants: Gather
There are a bunch of bright young things on a mission to bring fine dining to Totnes’ food scene -
Revamped restaurants: The White Hart
Chef Eamon Fullalove [wicked surname, BTW] is on a mission to make The White Hart a foodie destination again. After a sketchy five or so years, with varying customer reviews and a lack of identity (was it a tapas restaurant,… -
The best places to eat and drink in Dartmouth
For foodies, Dartmouth has a range of eateries to suit most appetites and wallets. -
Grilled: Noel Corston
Woolacombe in North Devon has one of the most beautifully pristine beaches in the UK, drawing in crowds from far and wide during the busy summer months. -
The inside scoop: 3 of Devon’s best frozen dessert makers
1. Delphini’s Gelato Forget chintzy British seaside ice cream parlours, Delphini’s in Totnes is a much more artisan affair. This cute emporium on Fore Street knocks out all kinds of delicious gelato, freshly made each day. Owner Johan’s ethos is… -
Hot hotels: The Pig at Combe
The Pig hotel chain has reinvented the quintessential English country house hotel. The brainchild of Robin Hutson – who launched and sold the Hotel du Vin chain – and his wife Judy, an interior designer, they ooze charm and character.… -
Hip shops: Nourish of Topsham
When Sarah Martin started thinking about her environmental footprint and cutting down on household waste, she struggled to find any shops locally that could offer what she was looking for. So the environmental sciences graduate decided to take matters into… -
Contemporary Devonian dining at Gather
Totnes bustling Fore Street has added another new edition to its foodie address book with the opening of Gather. This fine dining restaurant is the brainchild of three 20-something friends –Harrison Brockington, Declan Wiles and Oli Rosier – who… -
Beach retreat: The Oyster Shack
A visit to The Oyster Shack in Bigbury, Devon, immediately transports you to a sunnier place. The plastic seating, the orange awning, the wax tablecloths, the reggae music and a load of fabulously eclectic sea-themed decorations, all give off a… -
Get these 4 Devon food festivals in the diary
Exeter Festival of South West Food and Drink, 4-6 May Back for its 16th year, the South West’s ultimate food event will be returning to the idyllic surroundings of Exeter Castle Courtyard and Northernhay Gardens. With workshop activities and over… -
A fresh new look for The Coombe Cellars
Sitting on the Teign Estuary, the historic country pub and restaurant is a popular spot for dog walkers and wildlife lovers, looking to rest their legs and refuel. Embracing its water setting, The Coombe Cellars has a new nautical theme,…
Load More
Congratulations. You've reached the end of the internet.