Latest posts

  • Osip and Number One Bruton in Somerset

    New openings: Osip and Number One Bruton

    You don’t know what you’ve got ’til it’s gone. Or ’til it changes into a fresh new outfit and presents itself to you looking all sexy and new again. My point: if the South West ever loses its dazzle, don’t…
  • Niall Keating, Whatley Manor

    Local chefs to star in new series of Great British Menu

    If there’s one cookery show chefs tune into on their days off, we reckon it must be Great British Menu. Back for its 15th series as of this Wednesday 18 March, the televised cookery competition sees chefs from across the…
  • Grilled: Romy Gill

    The past six months have been some of real change for Bristol-based chef Romy Gill. Sat in her Thornbury kitchen at the dinner table (she’s only gone and made me lunch!), we do a quick recap. First came the release…
  • Pie hard

    With British Pie Week just around the corner, we take a look at the history of the pastry-encased (depending on how precious you’re going to be about it) dinnertime staple, and hunt down some of
  • Fair play!

    With Fairtrade Fortnight around the corner and entries to the 2020 South West Fair Trade Business Awards now officially open, we take a look at the concept of ‘fair trade’ and what it means to our local food and drink industry…
  • Sweet! 6 Seriously tasty South West bakeries

    Noticed this patch has some serious game right now when it comes to pastries? Here are the bakeries knocking out viennoiseries that make it worth rolling out of bed early for...
  • Riverside dining: New Moon on the Quay

    The team behind a popular Clifton restaurant have taken on a quirky (read: tricky) space on the harbourside, and turned it into a restaurant with plenty of colour – in more ways than one
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