Latest posts

  • The wine guy: lettuce eat!

    No grapes were harmed in the making of Andy Clarke’s latest column – he’s ditched the wine for something a little hoppier
  • House call: how we roll

    Seeing as we’ve not yet made it to one of Noya Pawlyn’s sell-out Vietnamese supper clubs in Bath, we decided to invite ourselves ’round her gaff for lunch instead, to see what we’ve been missing… Words by Jessica CarterPhotos by…
  • House call: Caroline Quentin

    We’ve had a friend crush on Caroline Quentin – star of sitcoms, docs, comedy dramas and the odd cop show – since, like, forever. And now we’ve visited her slightly gingery Devon kitchen, we like her even more… Take a…
  • House call: Freddy Bird

    An original Bristolian, Freddy Bird came back to the city eight years ago and heads up a string of top kitchens, including Lido – and this one at home, which we take a nosy at Freddy Bird’s current kitchen would…
  • House call: mug life

    If Katrina Ives is as particular about where she brews her tea as to what she drinks it out of, then she’s going to have one heck of a kitchen, we thought. And we were right…  Words by JESSICA CARTER…
  • House call: beyond the ale

    We love Otter beer. But we perhaps love the eco-brewery it comes from – and the enviable nearby farmhouse kitchen of owners David and Mary Ann McCaig – even more… Words by JESSICA CARTER Photos by MATT AUSTIN  Exeter Chiefs…
  • House call: Matt Inwood

    As the man behind the design of some of the most inspiring cookbooks on your shelf, MATT INWOOD knows what looks good. But does he keep his kitchen up to scratch, asks LAURA ROWE So, I’ve become a bit obsessed…