by Emma Dance
04 January 2018
Cotswolds chef named as South West Chef of the Year
Big round of applause, please, for Rob Cox, head chef at the Tudor Farmhouse, who’s just gone and bagged the title of South West Chef of the Year!
But not only that, he also returned home with Best Menu and Best Dish accolades, based on his starter of cured brill, scallop tartare, smoked bacon hollandaise and pickled shallots with puffed spelt. “I’m so thrilled to receive this recognition for my cooking,” he says, “and it’s an honour to represent not only Tudor Farmhouse, but also our beautiful region. The Forest of Dean and Wye Valley are packed full of amazing produce and dedicated suppliers, which makes the job of sourcing great local produce an absolute joy.”