10 of our fave recipes for #NationalVegetarianWeek

by Aemilia Smith

14 May 2018

Here are ten mouth-watering, veggie recipes to celebrate with over the National Vegetarian Week.

The National Vegetarian Week runs between 14 - 20 May and aims to highlight the benefits and pleasures of a meat-free diet. It’s a great opportunity to go out of your comfort zone with amazing food and experience how vibrant veggie food can be. We've built up quite the collection of recipes here on Crumbs . Here are ten of our favourite (In no particular order although the cashew burger is a belter).

1. Butterbean and cashew burger with vegan aioli, sauerkraut, and apple.

2. Asparagus, pea & goats cheese soufflés

3. Vegetable Korma

4. Raw walnut bolognese

5. Warm green bean, halloumi, and potato salad

6. Warm veg salad on butterbean mash

7. Spinach and sourdough ravioli

8. Spinach and mascarpone cannelloni with béchamel

9. Leek & Parmesan Tart

10. Veggie rolls and sesame dip