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Here are your Crumbs Awards winners 2018

by Dan Izzard

14 October 2018

What a night...

On 14 October, the very best of Bath and Bristol attended the Crumbs Awards, to find out who would be taking home a coveted trophy. More than 400 people packed the newly renovated Bristol Old Vic to celebrate the very best of the region's food and drinks industry. Here, are your 2018 winners.

Revolutionary Tech winner: Fresh-range

Best Chef winner: Hywel Jones at Lucknam Park

Café winner: The Bristol Loaf

Bar/Pub winner: The Greenbank

Industry Services winner: Clifton Wine School

Cookery School winner: Square Food Foundation

Supplier winner: Billings and Briggs

Casual Dining winner: Scallop Shell

Food Producer winner: Luscious Organics

Foodie Pub: The Inn at Freshford

Front of House winner: Roman Vidal at The Olive Tree Restaurant

Initiative: FareShare South West

Kitchen and Interiors winner: Bath Bespoke

Newcomer winner: Noya's Kitchen

Restaurant winner: Menu Gordon Jones

Retailer winner: Brockley Stores

Trader winner: The Little Taquero

Drinks Producer winner: Lost and Grounded Brewers

Event winner: Bristol Food Connections

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