First menu announcement for Tom Kerridge's Pub in the Park Bath

by Dan Izzard

05 April 2018

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We’ve been waiting for this! After much work behind the scenes, Tom Kerridge and the Pub in the Park team have unleashed the first volley of menus on offer from some big names. Gorge yourself on these beauties and we’ll add more to the list as we get confirmations.

Tickets for Pub in the Park Bath are still available, but with some sessions sold out, we’d advise booking soon (no, really).

The Hand and Flowers /The Coach, Tom Kerridge

Smoked haddock with Arnold Bennett style gourgere

Sriracha and sesame chicken fried bao with spiced seaweed salt and pickled Chinese cabbage

Beef biltong chilli with montgomery cheddar, puffed rice and lime

Paco Tapas , Peter Sanchez-Iglesias

Jamon croquetas

Duroc pork ribs

Café Murano , Angela Hartnett

Grilled lemon chicken panzanella

Tuscan spicy sausage, fennel and pea ragu


Panzanella (vegan)

The Star Inn , Andrew Pern

Yorkshire reared ‘Old Spot baby bratwürst’ with bubble and squeak, slaw and smoked bacon mayo, fried bread ‘sprinkles’

Pan-fried foie gras toad in the hole with sweet onions, dark bone and ale gravy, fresh horseradish

Deep-fried North Sea fish ‘tattie dab’ with devilled Whitby crab, ‘mushy’ peas and lobster gravy

Tomlinson’s Yorkshire rhubarb and Wensleydale curd ‘upside down’ cheesecake, ginger parkin crumb and lemon balm cress

Book your ticket to Pub in the Park Bath here