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Bristol restaurant launches vegan doner kebab
by Dan Izzard
05 July 2018
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Sometimes it’s just got to be a kebab!
A vegan doner kebab has just hit the menu at Koocha and is taking #CleanEating to new levels. How does that work then? Well, the meat substitute is made from a seitan – a convincing looking wheat gluten – and is served in a pitta packed with salad and doused in fresh tzatziki, or chilli sauce if you like it spicy (which we very much do). Choosing to be a vegetarian from a young age, owner Noda watched her family tuck into their traditional meat based kebabs while craving an alternative she could enjoy. “It was me growing up wanting a great kebab and not being able to eat one! It really frustrated me as I love all the flavours, but just couldn't find a tasty meat-free alternative. So when Koocha opened I found a chef that could make me a delicious vegan one and that was that!” Koocha is oh so much more than just vegan kebabs, though. Its range of plant-based dishes are gaining legions of fans (yes, even meat eaters) for their vibrancy tastes and colours. The Persian-inspired menu is comprised of a range of mezze dishes at £3.50 each or four for £12. You can fill up on freshly made hummus, deep-fried rice balls packed with Persian spices, spiced cauliflower, flavourful salads and loads of other authentic Persian dishes with a modern twist. It’s a menu purposefully built for sharing Noda tells us, inspired by her own family experiences eating off a traditional Persian sharing mat in a shared feast called a sofreh.To keep up to date with all the new menu items, follow @koochamezzebar on Instagram.
This is a paid partnership feature, made possible by Koocha Mezze Bar, and independently created by the Crumbs editorial team.
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