Barn conversion

by Emma Dance

06 January 2018

Foodie emporium opens at Severn and Wye Smokery

The peeps at Severn and Wye Smokery have opened an epic foodie emporium in an old barn and its outbuildings after a massive three year renovation project. The Barn is now home to the ‘Chef’s Larder’, stocked with all manner of yummy treats (think meats, cheeses, pies, antipasti, cakes, jams and wines), plus the ‘Fish Market’, with a vast array of fresh and seasonal fish and shellfish, as well as a café for lighter bites and a restaurant specialising in seafood.