Journal/News

All new website!

by Dan Izzard

06 October 2017

We've been working on something special!

That's better! We thought Crumbs deserved a website that looked as good as the magazine. Rebuilt from the ground up, this new site has been designed to work on every size screen, and display images in vivid detail. We think it's easier to read, navigate, and enjoy.

You won't find everything from the magazines here though. Crumbs online will have all new content, foodie news and updates that just can't wait for print, and plenty more. For example, there’s an events diary to keep you up to date with the best events around and we're constantly adding new recipes.

This is just 'phase one' though. Crumbs is a mere seedling pushing above the soil. But it will grow into a mighty, umm, spear of asparagus? Ok, we'll work on the visual metaphors. Just be assured that we'll be making constant tweaks and adding to the site features and we'd love to hear what you think.

Happy reading, and please drop me an email or message me on Twitter, we'd love to hear from you. You can also subscribe to our Friday newsletter list here so you don't miss out on the good stuff!

Dan Izzard

Online Editor

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