We’re really sorry to announce that Crumbs magazine is being suspended for the foreseeable future from today.Our glorious, wonderful Crumbs #100 issue published and distributed last week is our swansong for now. We step away for now with our heads held…
You don’t know what you’ve got ’til it’s gone. Or ’til it changes into a fresh new outfit and presents itself to you looking all sexy and new again. My point: if the South West ever loses its dazzle, don’t…
If there’s one cookery show chefs tune into on their days off, we reckon it must be Great British Menu. Back for its 15th series as of this Wednesday 18 March, the televised cookery competition sees chefs from across the…
If you’ve had a good nosey around the Bristol and Bath Rum Distillery on Park Street you’ll have noticed that, as well as a sizable still, there’s an intriguing laboratory set-up upstairs – complete with comfy stools and the promise…
Bristol folk looking for their next coffee fix will soon have another indie café to choose from with the opening of C.U.P. Speciality Coffee and Tea on Park Street later this month.
C.U.P. will be serving food in the form…
The West Country is the home of proper English cider, so it’s only fitting that this staple sit should be properly celebrated in the region’s urban centre.
The Cider Box will open its doors in St Philips, Bristol, later this…
There are curtains hung in doorways in traditional Japanese premises that act as dividers. They’re called noren, and were used to help cool homes, shops and bars in summer, while keeping them warm in winter.
They act as a kind…
If you fancy a change from your typical bag of pork scratchings with your pint, make your way to Cotham as The Robin Hood once again welcomes Tsukemono for a kitchen takeover.
The Japanese-inspired pop-up, the brainchild of local chefs…
The past six months have been some of real change for Bristol-based chef Romy Gill. Sat in her Thornbury kitchen at the dinner table (she’s only gone and made me lunch!), we do a quick recap. First came the release…
With British Pie Week just around the corner, we take a look at the history of the pastry-encased (depending on how precious you’re going to be about it) dinnertime staple, and hunt down some of