Veg out: grow and cook beetroot | From the Mag

29 Jul 2016

Blogger, private chef and keen kitchen gardener Kathy Slack of Gluts and Gluttony tells you what to grow and how to cook it. This week, brilliant beetroot

From The Mag

Coming up with the puds

27 Jul 2016

Here a little gold leaf, there a little pistachio cream. Cotswolds chefs are pushing boundaries when it comes to desserts, so Charlie Lyon asked them for tips…

From The Mag

Summer holiday SOS

26 Jul 2016

Six whole weeks (maybe more!) of minis on the loose in your home. Keep them out of mischief with these 10 top ways to have fun with food in the Cotswolds. By Charlie Lyon

Latest News

Local bakery reveals new concept

28 Jul 2016

Bath Bakery, an indie outfit that has been going strong for more than three decades, has announced it’s becoming a franchise.

Read more

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