Luxury Vegan Chocolate Mousse

Yields1 Serving
 1 tbs flaxseed (oil) 300 g soft tofu (well drained) 60 ml maple syrup blossom nectar 60 ml soya milk (unsweetened) 1 tsp lemon juice ¼ tsp vanilla extract (or peppermint oil) 1 tbs light tahini
1

Melt the chocolate with the oil in a bowl over simmering water.

2

Remove from the heat, whisk until smooth, and leave to cool for 20 mins.

3

Place all the other ingredients into a food processor and purée until smooth. If the mixture is too thick, add a splash more soya milk.

4

Add the melted chocolate and process until well blended. Transfer mixture into six ramekins, cover with cling film and refrigerate for 2-3 hours, until set.  

 

CategoryCuisine

Ingredients

 1 tbs flaxseed (oil) 300 g soft tofu (well drained) 60 ml maple syrup blossom nectar 60 ml soya milk (unsweetened) 1 tsp lemon juice ¼ tsp vanilla extract (or peppermint oil) 1 tbs light tahini

Directions

1

Melt the chocolate with the oil in a bowl over simmering water.

2

Remove from the heat, whisk until smooth, and leave to cool for 20 mins.

3

Place all the other ingredients into a food processor and purée until smooth. If the mixture is too thick, add a splash more soya milk.

4

Add the melted chocolate and process until well blended. Transfer mixture into six ramekins, cover with cling film and refrigerate for 2-3 hours, until set.  

 

Luxury Vegan Chocolate Mousse