Restaurant review: Hotel du Vin | From the Mag

30 Jan 2015

It’s been a stalwart of the Bristol dining scene for the past two decades (much like our MARK TAYLOR, come to think of it), but does this chain hotel and restaurant deserve its place on the block? 



28 Jan 2015

While many of us are doing squats in the rain down the local park this January, KIRSTIE YOUNG goes on a different kind of bootcamp...

From The Mag

Edible bliss

27 Jan 2015

So, they popped the question over the holidays, and you’re thinking what any sane person would. That’s right: what about the food? (For what is a wedding without the obligatory breakfast? And even-more-obligatory cake?) Relax. Help is at hand to ensure your relationship with your fork, come the big day, is as solid as with your betrothed 

Latest News

Spring makeover for The Beach Restaurant

29 Jan 2015

The Beach Restaurant at Sennen will be undergoing something of a revamp this spring, when chef Ben Tunnicliffe will be taking over management.

We can look forward ...

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