Simi’s simple pleasures: chive talkin’ | OF THE MOMENT
22 May 2013
As part of a new series, Bath-based Simi Rezai, of Simi's Kitchen, shares her simple, seasonal recipes using produce that can be grown at home, sourced locally or foraged. The key to her cooking, which is often inspired by her Iranian heritage, is minimum washing up and waste and maximum flavour and nutrition. First up, she’s chive talkin’...
Restaurant review: Poco
18 May 2013
MARK TAYLOR heads to a ‘sustainable’ restaurant in Stokes Croft. It talks a good talk, but does it walk the walk? And, more importantly, is the food tasty? Photos by JASON INGRAM
Restaurant review: The Longs Arms
17 May 2013
A flood, followed by a fire, not to mention an ongoing recession – since taking over The Longs Arms in June 2011, Rob and Liz Allcock have certainly had plenty to contend with. But, asks MARK TAYLOR, what’s a challenge or two between friends?
23 May 2013
The White Hart, a Grade II listed coaching inn near Chippenham has recently re-opened following a major makeover. Positioned overlooking a picturesque trout stream, the traditional 16th century stone-clad ...
The Barn, Clapton, Radstock, Somerset, BA3 4EB